21世纪经济报道·2025-07-11 04:44Core Viewpoint - The Chinese liquor industry is experiencing a trend towards lower alcohol content, with major brands like Wuliangye and Luzhou Laojiao introducing products with alcohol levels below 40 degrees, reflecting changing consumer preferences among younger generations [3][5][24]. Group 1: Industry Trends - Major liquor companies are launching new low-alcohol products, with Luzhou Laojiao developing products with alcohol content as low as 6 degrees, and Wuliangye planning to upgrade its 33.8-degree product [3][4]. - The definition of low-alcohol liquor in China includes products with an alcohol content below 40 degrees, a category that has been in existence for over 50 years [3][4]. - The market for low-alcohol liquor is growing, particularly among younger consumers who prefer lighter beverages over traditional high-alcohol options [5][6][21]. Group 2: Consumer Preferences - A survey indicated that over 50% of respondents aged 25 to 35 prefer beer, with only 19% expressing a liking for traditional Chinese liquor, highlighting a generational shift in drinking habits [6][25]. - Younger consumers are increasingly rejecting the strong taste of high-alcohol liquor, favoring low-alcohol options that are more suitable for social gatherings and personal enjoyment [6][28]. - The demand for low-alcohol products is particularly strong in regions like Hebei and Jiangsu, where brands like 38-degree Guojiao 1573 have gained significant market share [22][23]. Group 3: Historical Context - The trend towards lower alcohol content in Chinese liquor has historical roots, with the first low-alcohol liquor introduced in the 1970s, driven by both market demand and government policies [9][10][12]. - Despite initial resistance, the low-alcohol segment saw a resurgence in the 2010s as companies recognized the changing preferences of younger consumers [22][24]. - The introduction of low-alcohol products has been met with mixed success, as many brands struggled to gain market acceptance in the past due to consumer preferences for stronger flavors [18][19]. Group 4: Future Outlook - The future of low-alcohol liquor in China remains uncertain, with debates on whether younger consumers will embrace these products or continue to prefer alternatives like beer and fruit wines [26][28]. - Companies are urged to innovate and create consumption scenarios that appeal to younger consumers, moving from a product-centric to a consumer-centric approach [30][31]. - The industry is at a crossroads, with significant investments in low-alcohol products, but the ultimate success will depend on consumer acceptance and market dynamics [26][28].