发现马上扔！一家四口吃了被放倒！医生：煮熟也没用

Core Viewpoint - The article highlights the dangers of consuming bitter gourds, specifically the bitter loofah, which can contain toxic compounds that lead to severe health issues if ingested [2][3][9]. Group 1: Incidents of Poisoning - A man in Fuzhou experienced severe symptoms after consuming a bitter loofah, including vomiting, chest tightness, and loss of consciousness, leading to hospitalization [3][4]. - In June 2020, a family in Zhejiang suffered from similar symptoms after eating a bitter loofah, with one member requiring hospitalization [5]. - In July 2020, children in Guangdong were hospitalized due to poisoning from bitter loofah, experiencing abdominal pain and gastrointestinal symptoms [7][8]. Group 2: Toxicity of Bitter Gourds - Bitter loofah contains "glycoside toxins," which cannot be destroyed by cooking and can cause severe gastrointestinal symptoms, potentially threatening life [3][15]. - The bitterness in loofah is linked to a genetic mutation that produces a highly toxic substance known as "gourd toxin" [9][10]. - Symptoms of poisoning can range from mild (dry mouth, dizziness) to severe (vomiting, abdominal pain, shock) [10][15]. Group 3: Identification and Prevention - Consumers are advised to taste a small piece of peeled bitter loofah before cooking; if it tastes bitter, it should be discarded [4][11]. - Other gourds, such as bitter melon and certain types of cucumbers, should also be checked for abnormal bitterness before consumption [4][12]. - The article emphasizes that not all bitter foods are beneficial, and some may indicate the presence of toxins [12][13]. Group 4: Vulnerable Populations - Certain groups, including women during menstruation, individuals with weak constitutions, and those with digestive issues, should be particularly cautious about consuming bitter foods [19][20][21].