钟薛高创始人回应“雪糕火烧不化”事件

Core Viewpoint - The founder of Zhong Xue Gao, Lin Sheng, addressed the "ice cream not melting when burned" incident, emphasizing that the high dry matter content in their ice cream (40-50%) is responsible for its behavior when exposed to fire, contrasting it with lower quality ice creams that are mostly water [3][5]. Company Overview - Zhong Xue Gao Food (Shanghai) Co., Ltd. was established in March 2018, with a registered capital of approximately 1.2 billion RMB. The company focuses on the sale of pre-packaged food and retail of agricultural products [5][6]. - The company has faced significant financial and legal challenges, including multiple lawsuits and a high rate of unfulfilled obligations, with over 25.72 million RMB in unpaid debts, representing a 99.98% non-fulfillment rate [5][6]. Recent Developments - As of July 16, 2025, Zhong Xue Gao is undergoing bankruptcy examination due to its inability to repay debts, with the case being handled by the Shanghai Third Intermediate People's Court [7]. - Despite the company's struggles, Lin Sheng has remained active on social media, sharing insights about the business and industry, indicating an ongoing engagement with the public [7].