实探罗永浩事件后的西贝后厨

Core Viewpoint - The recent dispute between Luo Yonghao and the restaurant group Xibei regarding pre-prepared dishes has garnered significant attention, highlighting consumer rights and transparency in the food industry [3]. Group 1: Luo Yonghao's Position - Luo Yonghao criticized the prevalence of pre-prepared dishes at Xibei restaurants, emphasizing the importance of consumer awareness regarding the use of such dishes [3]. - He called for legislation to require restaurants to disclose whether they use pre-prepared dishes, arguing that the cost of these dishes is less important than the right to know [3]. Group 2: Xibei's Response - Xibei announced the launch of the "Luo Yonghao Menu" in all its stores, allowing customers to choose from dishes that Luo has ordered, with a commitment to refund if the food is unsatisfactory [3]. - The restaurant also encourages customers to visit the kitchen to observe the cooking process, promoting transparency [3][4]. Group 3: Kitchen Operations - The kitchen at Xibei's Shanghai store is divided into various cooking zones, including grilling, steaming, and frying, with a focus on fresh preparation rather than pre-prepared dishes [4]. - Staff confirmed that dishes like grilled fish and lamb are cooked fresh upon order, with specific cooking times provided for different items [9]. Group 4: Industry Definitions and Regulations - The definition of pre-prepared dishes in the industry includes only fully cooked and frozen items, while pre-processing in central kitchens does not fall under this category [10]. - A joint notice from several government departments clarifies that simple processing of raw ingredients does not classify as pre-prepared dishes, which is crucial for regulatory compliance [10][11].