罗永浩直播回应西贝事件

Core Viewpoint - The core viewpoint of the article revolves around the controversy initiated by Luo Yonghao regarding the use of pre-prepared dishes at Xibei restaurant, emphasizing the need for transparency in the pre-prepared food industry and consumer rights protection [1][2][3]. Group 1: Luo Yonghao's Position - Luo Yonghao asserts that Xibei's claim of not using pre-prepared dishes is a complete lie, as there are currently no national standards in place [1]. - He clarifies that he does not oppose pre-prepared dishes but opposes the misrepresentation of them as freshly made [1]. - Luo highlights that it is legal for restaurants to use pre-prepared dishes, citing Laoxiangji as a model for transparency in labeling [1]. Group 2: Background of the Dispute - The dispute began when Luo Yonghao posted on social media about his experience at Xibei, where he found the dishes to be mostly pre-prepared and overpriced, calling for legislation to require restaurants to disclose the use of pre-prepared dishes [3]. - Xibei's founder, Jia Guolong, expressed a strong intention to sue Luo Yonghao for the alleged damage caused by his comments, emphasizing his determination [4]. - Following the initial comments, Luo Yonghao actively engaged on social media, posting over 25 updates related to Xibei [4]. Group 3: Evidence Collection - Luo Yonghao has called on the public to provide evidence regarding the use of pre-prepared dishes at Xibei, offering a reward of 100,000 yuan for legally admissible proof [5].