西贝召开全员大会：1.8万人备战罗永浩！老罗：这次90%人支持我！

Core Viewpoint - The article discusses the ongoing dispute between Luo Yonghao and Xibei regarding the use of pre-prepared dishes in restaurants, highlighting the need for transparency and consumer rights in the food industry [2][3][4]. Group 1: Luo Yonghao's Position - Luo Yonghao claims that Xibei's assertion of not using pre-prepared dishes is a "100% lie" due to the absence of relevant national standards [3][8]. - He emphasizes that he does not oppose pre-prepared dishes but criticizes the practice of disguising them as fresh dishes [4][20]. - Luo mentions that over 90% of the comments supporting him reflect consumer dissatisfaction with the lack of transparency in the food industry [18]. Group 2: Xibei's Practices - Luo highlights that Xibei's menu includes many pre-prepared dishes, which he argues are overpriced compared to other restaurants [10][15]. - He points out specific examples of Xibei's dishes, noting that some have long shelf lives, raising questions about their freshness [10][12]. - Luo criticizes Xibei for not clearly labeling whether dishes are freshly made or pre-prepared, contrasting it with other restaurants like Laoxiangji that provide clear labeling [17]. Group 3: Industry Standards and Consumer Rights - The article calls for legislation to require restaurants to disclose the use of pre-prepared dishes, advocating for consumer rights and transparency [8][21]. - Luo argues that the current lack of standards leads to consumer frustration, especially when prices are high for what may be pre-prepared meals [21]. - He notes that many fast-food chains use pre-prepared dishes but at lower prices, which consumers accept, unlike the high prices at Xibei [21].