于东来删除力挺西贝内容！“客流断崖式减少”，贾国龙怒了：生意可以不做，但官司一定要打！罗永浩回应：他是真心想把西贝搞死.....

Core Viewpoint - The ongoing controversy surrounding the use of pre-prepared dishes at Xibei restaurant chain has led to significant public discourse, with founder Jia Guolong firmly denying any use of pre-prepared dishes in their offerings, while also indicating plans to take legal action against critic Luo Yonghao [2][3][9]. Summary by Sections Incident Background - On September 10, Luo Yonghao criticized Xibei for allegedly serving pre-prepared dishes, prompting a backlash from the restaurant's management [14][15]. - Jia Guolong emphasized that Xibei has never served any pre-prepared dishes, describing the situation as the largest external crisis since the company's inception [4][9]. Financial Impact - Jia reported a significant drop in daily revenue, estimating a loss of 1 million yuan on September 10 and 11, and projecting a further decline of 2 to 3 million yuan on September 12 [9]. Industry Response - Several industry leaders expressed support for Xibei, including the founders of Ban Yu Hot Pot and Jixiang Wonton, highlighting a collective concern over the treatment of restaurant brands [10]. Legal Actions - Jia confirmed intentions to pursue legal action against Luo, stating that while he could forgo business, he must defend the company's reputation [9]. Transparency and Consumer Rights - Luo Yonghao later clarified that he does not oppose pre-prepared dishes but advocates for greater transparency in the industry to protect consumer rights [20].