Core Viewpoint - The draft of the national standard for pre-prepared food safety, led by the National Health Commission, has passed expert review and will soon be open for public consultation, marking a significant shift towards regulation in the pre-prepared food industry [1][2]. Group 1 - The new standard will provide a unified definition for pre-prepared food and will require mandatory disclosure regarding the use of such food in restaurants, indicating a move from "wild growth" to a "compliance era" in the industry [2]. - The standard focuses on safety benchmarks, establishing direct legal bases for regulatory enforcement, which is a step up from the existing 141 group and local standards [3]. - The draft includes specific requirements such as the classification of pre-prepared food, raw materials, processing methods, storage, transportation, and testing methods, with a notable emphasis on the prohibition of preservatives [2].
餐厅预制菜需要明示 国标草案已过审即将公开征求意见
财联社·2025-09-13 07:32