从病死猪肉也吃到嫌弃预制菜，罗永浩的执念可以放下

Core Viewpoint - The article discusses the evolving perception of pre-prepared meals (pre-cooked dishes) in the restaurant industry, highlighting the need for transparency and consumer awareness regarding their use in dining establishments [3][6]. Group 1: Industry Trends - The Chinese government is actively promoting the pre-prepared meal industry as a new sector, with initiatives aimed at enhancing standardization and safety regulations [4]. - The 2023 Central Document No. 1 emphasizes the development of pre-prepared meal standards, indicating strong governmental support for this industry [4]. - The trend towards using pre-prepared meals in restaurants is seen as inevitable due to demands for quick service, food safety, and cost-effectiveness [4]. Group 2: Consumer Awareness and Rights - There is a growing call for restaurants to disclose the use of pre-prepared meals to uphold consumer rights, as highlighted by recent regulatory documents [6]. - The upcoming national standards for food safety regarding pre-prepared meals will require restaurants to inform customers about their use, enhancing transparency [6][7]. - The article suggests that while the majority of meals may become pre-prepared, restaurants that offer freshly cooked meals could leverage this as a unique selling point [6]. Group 3: Quality Control and Safety - The emphasis on public disclosure of pre-prepared meals does not inherently improve their taste or safety; the focus should be on stringent quality control and adherence to food safety regulations by producers and restaurants [7]. - Ensuring high-quality pre-prepared meals is crucial for consumer satisfaction and trust in the industry [7].