罗永浩：西贝的事情告一段落

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei regarding the use of pre-prepared dishes in restaurants has drawn significant public attention, with both parties taking strong stances on the issue [5][6][9]. Group 1: Background of the Incident - On September 10, Luo Yonghao criticized Xibei on social media, claiming that the restaurant primarily served pre-prepared dishes, which he found unappetizing and overpriced [5]. - In response to Luo's comments, Xibei's founder, Jia Guolong, announced plans to sue Luo, asserting that the remarks had severely damaged Xibei's brand reputation and business [6]. - Luo responded to the lawsuit threat with a dismissive attitude, suggesting that Xibei's food quality was questionable [7]. Group 2: Financial Impact - Jia Guolong reported a significant drop in daily revenue for Xibei, with a loss of approximately 1 million yuan on September 11 and an estimated loss of 2 to 3 million yuan on September 12 [4]. - The ongoing controversy has led to a tense standoff between the two parties, with Jia stating that he would pursue legal action regardless of the financial implications [4]. Group 3: Public Statements and Reactions - Luo Yonghao reiterated his position on pre-prepared dishes, stating that while he does not oppose them, consumers have the right to know if restaurants use them [3]. - He also offered a reward of 100,000 yuan for evidence of Xibei's use of pre-prepared dishes, further escalating the public debate [8]. - In a live broadcast, Luo claimed that Xibei's assertion of not using pre-prepared dishes was a lie, emphasizing the lack of national standards on the matter [9].