西贝这家门店客流不降反增，员工：今天使用的西兰花是8月14日的

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei Group has led to mixed impacts on customer traffic in Xibei restaurants, with some locations experiencing a decline while others see an increase [3][4]. Group 1: Customer Traffic Changes - Some Xibei locations reported a decrease in customer traffic by approximately 20% following the Luo Yonghao incident, with staff at the Rudi Huoli City store noting that there was no need to queue for tables [3]. - The Sanlin store indicated a 10% drop in customer traffic, while the Shanghai Center store reported a 10% increase compared to the previous weekend [3]. Group 2: Consumer Sentiment - Consumer opinions are divided; some patrons continue to support Xibei, citing acceptable taste and a willingness to try pre-prepared dishes, while others express a preference for freshly cooked alternatives at similar price points [3]. - A customer mentioned that they frequently visit Xibei with their children and are open to pre-prepared meals, indicating a level of brand loyalty despite the controversy [3]. Group 3: Product Quality Assurance - In response to concerns about the shelf life of the organic broccoli used in children's meals, staff clarified that the broccoli has a production date of late August and emphasized the use of organic produce sourced from Gansu [4]. - The Shanghai Center store staff explained that they utilize freezing technology to preserve nutritional value and ensure that vegetables are delivered fresh every few days [4].