到底什么才是预制菜？6部门曾发文明确！

Core Viewpoint - The article discusses the growing consumer interest in "pre-prepared dishes" (pre-cooked meals) and outlines the regulatory framework established by Chinese authorities to define and ensure the safety of these products [2][3]. Definition of Pre-prepared Dishes - Pre-prepared dishes are defined as meals made from one or more food products that undergo industrial pre-processing (such as mixing, marinating, frying, etc.) and are packaged for sale, requiring heating or cooking before consumption [3]. Exclusions from Pre-prepared Dishes - Foods that do not fall under the category of pre-prepared dishes include simple processed items like washed or cut vegetables, frozen staple foods, and ready-to-eat items that do not require cooking [4][5][6]. Regulatory Measures for Food Safety - The article emphasizes the need for strict food safety regulations for pre-prepared dishes, including the prohibition of preservatives, to align with consumer expectations and ensure product safety [9][13]. - It highlights the importance of implementing robust food safety management systems and increasing the entry barriers for the pre-prepared dish industry through enhanced licensing and inspection processes [11]. Consumer Rights and Transparency - The article stresses the importance of consumer rights, particularly the right to know about the use of pre-prepared dishes in the food service sector, and calls for clear labeling and communication from food businesses [8]. Industry Standards and Practices - The article notes that the industry is moving towards minimizing the use of food additives and ensuring that pre-prepared dishes meet stringent safety and quality standards throughout their production and distribution processes [13].