餐饮老板眼中的预制菜和现做

Core Viewpoint - The debate over pre-prepared dishes (pre-cooked meals) highlights differing perspectives between consumers and restaurant owners, with a need for clear definitions and transparency in the industry [2][4][5]. Group 1: Definition and Standards - According to the 2024 definition by six ministries, pre-prepared dishes are made from one or more food products, processed industrially, and require heating or cooking before consumption [2]. - The understanding of pre-prepared dishes varies among restaurant owners, with some believing that items requiring further cooking do not qualify as pre-prepared [2][4]. Group 2: Perspectives from Industry Leaders - Industry leaders like Jia Guolong argue that their restaurants do not use pre-prepared dishes, while others, like Luo Yonghao, claim this is misleading [3][4]. - Central kitchens are seen as essential for standardizing food safety and quality, but some brands prefer fresh cooking to maintain flavor and consumer appeal [4][5]. Group 3: Consumer Expectations and Industry Practices - Consumers prioritize food safety, health, taste, and value, which may not align with industry definitions of pre-prepared dishes [5]. - The operational model of restaurants influences their approach to pre-prepared dishes, with some opting for automation to enhance efficiency while maintaining freshness [5].