西贝下架“罗永浩套餐”

Core Viewpoint - The company has temporarily suspended kitchen visits at its nationwide stores to ensure normal kitchen operations and has removed the "Luo Yonghao" menu from some locations [1][2]. Group 1: Company Actions - On September 12, the company launched the "Luo Yonghao menu," which included 13 dishes, with one dish exclusive to Beijing, and was offered at regular prices without discounts [2]. - As of October 14, the company confirmed that it has notified certain stores to discontinue the "Luo Yonghao" menu [1]. - The company has implemented a policy requiring health certificates for media personnel wishing to visit and film in the kitchen during weekdays [1]. Group 2: Financial Details - A sample bill from the "Luo Yonghao menu" totaled 663.00, with individual dish prices including: - Grassland tender roasted lamb chop: 119.00 - Grilled fish: 89.00 - Various other dishes priced between 23.00 and 79.00 [3]. Group 3: Industry Context - Luo Yonghao expressed a desire for national regulations regarding prepared dishes to be established soon, indicating a potential shift in industry standards [4].