真的腥吗？直击罗永浩吐槽的西贝烤鱼制作全程

Core Viewpoint - The article discusses the quality and preparation process of dishes at the restaurant chain Xibei, particularly focusing on the "Crispy Grilled Fish" and "Tender Grilled Lamb Chops" that were criticized by a public figure for being stale and having an off-putting smell [1][32]. Group 1: Preparation Process - The "Crispy Grilled Fish" is prepared from a previously frozen sea bass that is thawed and cleaned before being cooked [5][16]. - The fish is brushed with a sauce purchased from a supplier, which serves as a base flavor for the dish [9]. - The fish is pierced with small holes to prevent the skin from puffing up during cooking, and it is then baked at a high temperature of 260 degrees Celsius for 10 minutes [11][13]. Group 2: Quality Control - The kitchen staff did not provide a label for the thawed sea bass, which raises concerns about its freshness and storage duration [7]. - The chef mentioned that the fish should be consumed hot to avoid any fishy taste, indicating a potential issue with the dish's quality if not served immediately [27]. - Customer reviews on platforms like Dianping show mixed reactions, with some praising the fish while others criticize its freshness and texture [31]. Group 3: Brand Reputation - The article highlights the importance of public perception and trust in restaurant brands, especially following negative comments from influential figures [32]. - Xibei's willingness to allow media scrutiny of their food preparation process reflects an effort to maintain transparency and improve quality [32].