罗永浩邀请贾国龙当面直播对话

Core Viewpoint - The ongoing debate between Xibei Catering and Luo Yonghao regarding the use of pre-prepared dishes has intensified on social media, highlighting the need for transparency and dialogue in the food industry [1][3]. Group 1: Incident Overview - On September 14, Xibei's founder Jia Guolong admitted to making mistakes in handling the situation and suggested a change in approach, while also labeling Luo Yonghao as a "network black mouth" [1]. - Luo Yonghao responded by stating that the matter could not be resolved amicably and proposed a public live discussion to clarify the truth about Xibei's use of pre-prepared dishes [3][5]. Group 2: Proposed Solutions - Luo Yonghao emphasized the importance of a fair and rational dialogue on a major online platform to address the allegations and contribute positively to the development of the pre-prepared dish industry and the broader catering sector in China [5].