法规持续完善方能保障预制菜行业健康发展

Core Viewpoint - The article discusses the ongoing debate surrounding the pre-prepared food industry, highlighting the lack of unified understanding and standards, which hinders healthy development of the industry [2][4][9]. Group 1: Industry Development - The pre-prepared food industry has significant growth potential, as emphasized in the 2023 Central Document No. 1, which aims to enhance the standardization and regulation of the industry [4]. - The global pre-prepared food market is substantial, with the U.S. market projected to reach $47.56 billion by 2024, making it the second-largest globally. Japan's market is also notable, with a scale exceeding 10 trillion yen and 24% of working adults relying on pre-prepared foods [5]. - China's pre-prepared food industry, despite starting later than its international counterparts, is rapidly expanding, with projections indicating a market size exceeding 800 billion yuan by 2025 and potentially reaching 1.5 trillion yuan by 2030 [5]. Group 2: Regulatory and Standardization Issues - There is a pressing need to improve standards and regulations to address the controversies surrounding pre-prepared foods. The National Market Supervision Administration and other departments are working on establishing national safety standards for pre-prepared foods [7]. - The revised Food Safety Law, effective December 1, 2023, will focus on specific regulatory aspects, including the transportation of liquid foods, which can serve as a critical point for enhancing regulations in the pre-prepared food sector [7]. - Strengthening oversight is essential to ensure compliance with existing regulations, particularly in areas such as quality control during production and transportation, as well as ensuring consumer rights to information and choice [8].