事关纯牛奶，今起全面禁用！

Core Viewpoint - The new national standard for sterilized milk, effective from September 16, prohibits the use of reconstituted milk, mandating that only raw milk can be used as the sole ingredient for production [2][3]. Group 1: Changes in Standards - The prohibition of reconstituted milk is the most significant change in the revised standard, ensuring that products labeled as "sterilized milk" must be made from raw milk directly obtained from cows or sheep [2]. - The revised standard strictly limits the use of raw cow (or sheep) milk as the sole ingredient, ensuring the original quality of the product and enhancing the purity of domestic milk [2]. - The labeling requirements have become more stringent, mandating that companies accurately disclose ingredient information on product packaging, thereby improving transparency for consumers [2]. Group 2: Impact on the Dairy Industry - These three modifications are expected to have a profound impact on the high-quality development of the dairy industry, contributing to the overall quality and standards of sterilized milk products [3].