比和牛便宜还健康，杂交牛肉在日本热销

Core Viewpoint - The article discusses the rising popularity of hybrid beef in Japan, which is cheaper and healthier compared to traditional Wagyu beef, indicating a shift in consumer preferences towards more affordable and nutritious options [2]. Group 1: Market Trends - Hybrid beef sales in Japan have surged, reflecting a growing consumer demand for cost-effective meat alternatives [2]. - The price of hybrid beef is significantly lower than that of Wagyu, making it an attractive option for budget-conscious consumers [2]. Group 2: Health Benefits - Hybrid beef is marketed as a healthier alternative, appealing to health-conscious consumers who are looking for better nutritional profiles in their meat choices [2]. - The article highlights the nutritional advantages of hybrid beef, which may include lower fat content compared to traditional beef [2]. Group 3: Consumer Behavior - There is a noticeable shift in consumer behavior as more people are willing to try hybrid beef, driven by both economic factors and health considerations [2]. - The trend suggests that consumers are increasingly prioritizing value for money while also being mindful of their health [2].