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西贝“爆雷”最可怕后续,上海家长们这次是真没招了……
商业洞察·2025-09-18 09:25

Core Viewpoint - The article discusses the ongoing issues with student meal quality and safety in Shanghai, highlighting parents' frustrations and the potential for companies like Xibei to take over the student meal service due to dissatisfaction with current offerings [6][41]. Group 1: Current Issues with Student Meals - Recent complaints from parents in Shanghai about the quality of student meals, specifically incidents of spoiled food [12][44]. - The introduction of a meal system where students receive either A or B meals, with a price point of 15 to 18 yuan, which parents initially welcomed but has since led to dissatisfaction due to poor quality [22][23]. - Parents express a preference for Xibei's pre-packaged meals over the current student meals, indicating a significant decline in meal quality [34][40]. Group 2: Safety Concerns - Reports of food safety issues, including a batch of shrimp and egg dishes that were found to be spoiled, raising concerns about the overall safety of the meals provided [44][50]. - The supplier, identified as a company serving over 500 schools and providing around 500,000 meals daily, has faced scrutiny for not ensuring food safety despite high profit margins [47][52]. - Parents demand basic safety and palatability in meals, emphasizing that the current offerings fail to meet these standards [58][60]. Group 3: Broader Implications - The article notes that the problems with student meals are not isolated to Shanghai, with similar issues reported in other regions, indicating a systemic problem in student meal provision across China [64][67]. - The article suggests that the lack of accountability and transparency in the food supply chain contributes to ongoing issues, with schools and suppliers failing to prioritize student health [76][79]. - Recommendations for improving student meals include increasing transparency in the procurement process and allowing for competition among suppliers to enhance meal quality [83][85].