校园餐，校长也得一起吃

Core Viewpoint - The article discusses the urgent replacement of shrimp and egg stir-fry in school lunches in Shanghai due to quality concerns, highlighting ongoing dissatisfaction among parents regarding the quality of school meals and the need for better oversight and standards in campus catering [2][3]. Group 1: Incident Overview - On September 15, multiple schools in Shanghai replaced shrimp and egg stir-fry with biscuits and bread after complaints about the dish having a foul smell and containing sand [2]. - Parents have expressed long-standing dissatisfaction with school meals, citing issues such as poor quality, excessive fried foods, and inadequate nutrition [2]. Group 2: Regulatory Response - In response to food safety concerns, the National Market Supervision Administration released the "Guidelines for the Management of Campus Catering Service Enterprises," which will take effect on December 1. This is the first national standard for campus catering management, covering various aspects such as personnel configuration, ingredient procurement, and recall procedures [3]. Group 3: Key Implementation Points - Transparency: It is essential to publicly disclose daily menus and ingredient information, and to allow parents to participate in the decision-making process regarding catering service providers. Schools that have implemented parent participation in meal oversight tend to receive better feedback from families [4]. - Fairness: Implementing a system where teachers and students eat together can enhance the quality of meals, as it aligns the interests of school leaders with those of students [4]. - Choice: Students and parents should have the option to choose their meals, as the lack of choice has been a significant complaint among parents. Allowing students to bring their own meals or return home for lunch could foster a more competitive environment for meal providers [5]. Group 4: Conclusion - The governance of campus meals is a complex issue that impacts children's health and future. A combination of strict adherence to national standards, transparent and fair execution, active parental involvement, and a competitive market is necessary to ensure the safety and quality of school meals [5].