上海教委通报“部分学校虾仁炒蛋存在问题”：相关菜品及原料已送检

Core Viewpoint - The Shanghai Municipal Education Commission is addressing food safety concerns related to lunch provided by Shanghai Lujie Industrial Development Co., particularly issues with shrimp and egg dishes served in schools [1][4]. Group 1: Investigation and Response - The Shanghai Municipal Education Commission, in collaboration with market supervision departments, conducted an immediate investigation following complaints about the quality of school lunches [1]. - Samples of the problematic dishes and ingredients have been sent for testing to the Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., with results expected within a week [1]. Group 2: Food Safety Measures - The commission plans to gather feedback from students and parents to enhance food safety measures and ensure compliance with relevant regulations [4]. - There will be an implementation of a meal accompaniment system by school leaders and the establishment of a dietary supervision committee involving parents to improve meal quality [4]. - Increased regulatory oversight of school catering companies will be enforced, and public participation in monitoring food safety is encouraged [4].