深夜，上海通报！

Core Viewpoint - The Shanghai Education Commission is addressing food safety concerns regarding shrimp and egg dishes served in schools, following complaints from parents about potential issues with the food quality [1][3]. Group 1: Incident Overview - On September 15, parents reported issues with shrimp and egg dishes served in schools, leading to the immediate suspension of the dish [3]. - The Shanghai Green捷实业发展有限公司 confirmed that some batches of shrimp contained sand, but stated that not all batches were affected and that there were no other food safety issues [4]. Group 2: Regulatory Response - The Shanghai Education Commission, in collaboration with market supervision departments, initiated an investigation and sent samples for testing, with results expected within a week [1]. - The Minhang District Market Supervision Administration is actively investigating the matter, emphasizing the importance of maintaining food safety in schools [5]. Group 3: Future Measures - The Shanghai Education Commission plans to enhance food safety oversight, gather feedback from students and parents, and implement measures such as a meal supervision system involving school leaders and parents [1].