94名学生肠胃不适，陆丰市教育局道歉，有家长称暂让孩子留在家中

Core Viewpoint - The incident involving 94 students at Puning Huamei Experimental School highlights significant weaknesses in food safety supervision within school environments, leading to acute gastroenteritis caused by Clostridium perfringens due to improper food handling practices [3][4][5]. Summary by Sections Incident Overview - On September 11, 94 students at Puning Huamei Experimental School experienced gastrointestinal discomfort, with the cause identified as Clostridium perfringens from improperly stored food [3][5]. - The food in question was "braised chicken leg," which was not reheated before serving after being stored at room temperature [3]. Response and Actions Taken - The school has replaced the cafeteria manager and the chef responsible for the incident, and appointed a new food safety director [4]. - Eighteen individuals responsible for food safety at the school are being investigated and will face legal consequences based on the findings [4]. Parental Concerns - Parents expressed dissatisfaction with the school's communication following the incident, noting that they were not promptly informed about their children's health issues [5]. - Some parents reported that their children had previously complained about the hygiene of the food served at school [5][6].