中西部城市离“海鲜自由”更近一步了

Core Viewpoint - The article highlights the increasing consumption of seafood in China, driven by rising incomes and improved supply chains, leading to a significant shift in consumer behavior towards seafood, especially in inland regions [2][3][17]. Group 1: Market Trends - From January to July 2023, the national seafood wholesale market transaction volume reached 5.35 million tons, a year-on-year increase of 3.36%, with western regions like Sichuan and Chongqing also experiencing growth [2][16]. - The consumption of seafood by urban residents increased by 20% from 2013 to 2023, while rural residents saw an 84% increase, indicating a growing preference for seafood across demographics [3][17]. - The opening of fishing seasons in August led to a significant increase in seafood supply, with prices for certain species expected to drop by 20% to 30% [3][5]. Group 2: Regional Consumption Patterns - Coastal provinces have a per capita seafood consumption exceeding 60 kg, while inland provinces like Tibet have consumption as low as 1.23 kg, highlighting a stark regional disparity [13]. - The trend of seafood consumption is shifting westward, with significant increases in sales in western regions during festive seasons [16][17]. Group 3: Supply Chain Innovations - The introduction of strict fishing regulations since 2017 has led to a significant recovery of marine resources, with some species seeing population increases of 20% to 80% [18]. - Technological advancements in aquaculture, such as AI and 5G, have improved the efficiency and sustainability of seafood production [21][22]. - The establishment of a national cold chain logistics network has reduced transportation losses from 20% to below 8%, enhancing the efficiency of seafood distribution [36]. Group 4: Industry Transformation - The seafood industry is evolving from a focus on primary production to a more integrated model that includes processing and value-added products, increasing profitability [26]. - New farming techniques and the development of inland aquaculture are expanding the geographic reach of seafood production, with regions like Xinjiang successfully cultivating various seafood species [23][25].