上海绿捷道歉

Core Viewpoint - The incident involving Shanghai Lujie Industrial Development Co., Ltd. has raised significant concerns regarding food safety in schools, leading to a thorough investigation and immediate actions by local authorities [3][5][6]. Group 1: Incident Overview - On September 15, 2023, Lujie Company supplied shrimp fried eggs to several schools in Shanghai, which were later reported to have issues, prompting an investigation by the authorities [3][5]. - The company discovered that one batch of shrimp (approximately 18 kilograms) contained insects, leading to the decision to withdraw all related products from 211 schools [5][6]. - The company initially misreported the reason for the withdrawal, claiming it was due to shrimp leakage and sand, which has led to allegations of concealing food safety information [5][6]. Group 2: Investigation and Findings - Following the reports, the Shanghai Municipal Public Security Bureau and other departments launched an investigation, which resulted in the detention of relevant personnel [3][5]. - The affected shrimp were identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [6]. - Testing conducted by local quality supervision agencies found no presence of harmful bacteria in the samples taken from the schools [7][8]. Group 3: Regulatory Actions and Future Measures - The market supervision department has implemented strict measures, including sealing all involved shrimp batches and conducting ongoing investigations [8][9]. - A joint working group has been established to oversee the company's operations, ensuring compliance with food safety standards [9]. - Future measures include regular inspections of food supplies, increased parental involvement in food safety checks, and anonymous surveys to assess satisfaction with school meals [9].