“炸肉排”受到访日游客青睐

Core Viewpoint - The article highlights the increasing popularity of "katsu" (fried pork cutlet) among tourists visiting Japan, indicating a growing trend in food preferences that could impact the food industry and tourism sector [2] Group 1: Industry Trends - The demand for "katsu" has surged, particularly among international visitors, suggesting a shift in culinary interests that may benefit local restaurants and food vendors [2] - The article notes that the rise in popularity of "katsu" aligns with broader trends in Japanese cuisine gaining global recognition, which could lead to increased investment opportunities in the food sector [2] Group 2: Economic Impact - The influx of tourists seeking "katsu" contributes positively to the local economy, as it drives sales for restaurants and related businesses [2] - The article mentions that this trend could lead to job creation within the food service industry, further stimulating economic growth in regions popular with tourists [2]