32项食品安全国家标准和2项修改单发布，涉及乳制品和食品添加剂

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have jointly released 32 new national food safety standards and 2 amendments, enhancing the food safety standards system from farm to table, covering all aspects from raw materials to final products, and addressing the needs of both general and specific populations [1][2][3]. Summary by Categories New Standards and Amendments - The announcement includes a total of 32 new food safety standards and 2 amendments, which encompass various categories such as general standards for contaminants, special dietary food standards, production hygiene standards, food contact materials, nutritional fortifiers, food additives, and testing methods [2][3]. - Specific standards include GB 2762-2025 for contaminants, GB 29922-2025 for special medical purpose formula foods, and GB 14881-2025 for general hygiene in food production [5][7]. Key Features of New Standards - The new "General Hygiene Standards for Food Production" establishes basic requirements for hygiene management across all food production stages and introduces HACCP principles, emphasizing a preventive risk management approach [3][4]. - Amendments to standards for raw milk and sterilized milk have been made to improve applicability and meet diverse consumer demands while protecting the rights of dairy farmers [3][4]. - The "Special Medical Purpose Formula Food General Principles" has expanded product categories and adjusted technical requirements for certain nutrients, aiming to better meet the nutritional needs of different patient groups [3][4]. Implementation Support - To facilitate the implementation of these standards, the Food Safety National Standard Review Committee has prepared interpretative materials and related Q&A, which are available for download on the food safety national standard data retrieval platform [4].