鸵鸟肉在日本向“第四大肉类”迈进

Group 1 - The restaurant "Akasaka Kappo Washi" in Tokyo is gaining attention for its authentic Japanese cuisine featuring ostrich meat, including grilled ostrich tenderloin sashimi and hand-made soba noodles with ostrich neck meat [2][4][6] - Ostrich meat is being recognized in Japan for its health benefits and unique flavor, with chefs showing increased interest in its culinary potential [2][6] - The sustainable consumption culture is highlighting the full utilization of ostrich feathers and fats, leading to the development of cosmetics and other products [2][6] Group 2 - Misato Ostrich Farm, operated by a concrete company, is raising about 150 ostriches and is focusing on developing new uses for ostrich products, including cosmetics that leverage the moisturizing properties of ostrich fat [8][9] - The farm has improved its ostrich survival rate from 40%-50% to nearly 90% through meticulous research and data accumulation on breeding conditions [11] - Yoshinoya Holdings is entering the ostrich market by selling ostrich meat online and in stores, aiming to diversify food sources in response to population growth and climate change [13]