壹快评｜吃得安全和产业健康是外卖发展方向

Core Viewpoint - The article emphasizes the urgent need for establishing service management standards for food delivery platforms to ensure consumer safety and promote healthy industry development [3][9]. Group 1: Market Overview - The food delivery market in China is projected to exceed 1.27 trillion yuan in 2024, with a year-on-year growth of 6.2%, accounting for 22.8% of the national catering revenue [3]. - As of August this year, the daily order peak for food delivery has surpassed 200 million, doubling compared to 2024 [3]. Group 2: Challenges and Requirements - The rapid growth of the food delivery industry has raised higher demands for market competition order, food safety, and the protection of stakeholders' rights [4]. - There is a pressing need to strengthen the construction of delivery standards, as the absence of clear standards has led to controversies, particularly regarding pre-prepared dishes [5][6]. Group 3: Focus Areas for Standard Development - Food safety remains the top priority, with a reported compliance rate of 97.3% in food safety inspections conducted by the market regulatory authority in 2024 [7]. - The article highlights the importance of strict enforcement of food safety responsibilities and the need for platforms to manage merchants effectively, including qualification reviews and food safety training [7]. Group 4: Industry Dynamics - The food delivery market is expected to reach 1.4 trillion yuan this year, but signs of stagnation in growth without revenue increase are emerging [8]. - Labor rights protection for delivery workers is also a critical area, as competition intensifies and existing measures for worker protection still have significant room for improvement [8]. Group 5: Conclusion - The establishment of standards is urgent for the food delivery industry, ensuring food safety and service quality for consumers while providing a stable and predictable policy environment for related enterprises [9].