西贝确认降价，不再承诺25分钟上菜时间

Core Viewpoint - The article discusses the significant price adjustments made by Xibei restaurant chain, which have sparked widespread attention and debate among netizens. The changes were implemented on October 1, with many menu items seeing price reductions, while some items remained unchanged or increased in price [1][9]. Price Adjustments - Xibei has adjusted the prices of various dishes, with notable reductions including: - Scallion Grilled Fish: from 89 yuan to 79 yuan (11% decrease) - Sesame Oil Cucumber: from 23 yuan to 19 yuan (17% decrease) - Xibei Gluten: from 39 yuan to 33 yuan (15% decrease) - Five Tomato Sour Soup Night Noodles: from 29 yuan to 23 yuan (20% decrease) - Yellow Rice Cake (6 pieces): from 29 yuan to 26 yuan (10% decrease) [2][1]. Customer Engagement - Xibei is actively engaging customers by offering 100 yuan dining vouchers for in-store visits, which can be used the following day [2][1]. Operational Changes - Following a public apology on September 15 regarding the use of pre-prepared dishes, Xibei has committed to several operational changes, including: - Transitioning from centralized kitchen processing to on-site cooking at restaurants. - Implementing fresh cooking methods for various dishes, such as on-site grilled lamb skewers and freshly made oatmeal pumpkin porridge [9][11]. Social Media Presence - The founder of Xibei, Jia Guolong, has cleared content from multiple social media accounts, raising questions about the company's public communication strategy [13][12].