“鸡排哥”道歉

Core Viewpoint - The article highlights the rise of "Chicken Chop Brother" Li Junyong as a popular figure during the National Day holiday, emphasizing his commitment to quality and customer service in his food stall business [1][4]. Business Establishment - "Jingdezhen City Zhuzhuang District Li Junyong Catering Management Studio" was established on September 30, with Li Junyong as the operator, focusing on catering management and the sale of pre-packaged food [1][4]. Customer Experience - Li Junyong expressed gratitude to customers for their support and acknowledged the long wait times due to high demand, stating that he plans to take a day off to recharge for future work [3][4]. - The stall has installed air conditioning to improve customer comfort during hot weather [3][4]. Operational Challenges - Li Junyong and his family work long hours, starting at 6 AM and often finishing around 1 or 2 AM the next day, to meet the high demand for their chicken products [4]. - Despite the high volume of customers, the "Chicken Chop Family" maintains a commitment to quality by preparing fresh chicken daily and refusing to use pre-made products [4]. Health and Safety Assurance - In response to health quality concerns raised by some customers, Li Junyong provided testing reports showing that all samples passed inspections in Nanchang and Hangzhou, assuring customers of the safety of his food [5]. - He also shared his health inspection training certificate to further reassure customers about food safety [5].