Core Viewpoint - The article highlights the significant achievements in China's grain circulation reform and development during the "14th Five-Year Plan" period, emphasizing the stability of grain production, improvements in storage and logistics, and the establishment of a robust emergency response system for grain supply [1][2][4]. Grain Production and Supply - China's annual grain production has remained stable at over 1.3 trillion jin, with a projected increase to 1.4 trillion jin in 2024, and a per capita grain availability of 500 kg, surpassing the international safety line of 400 kg [1][4]. - The average annual grain purchase volume exceeds 400 million tons, ensuring sufficient grain stocks and market stability [1][4]. Grain Circulation and Logistics - The capacity for grain circulation has significantly improved, with the total storage capacity of standard grain warehouses exceeding 730 million tons, an increase of 5.8 million tons compared to the end of the "13th Five-Year Plan" [8]. - The construction of key logistics hubs and nodes has accelerated, enhancing the efficiency of grain circulation [8]. Quality and Safety Management - The quality and safety management systems for grain purchasing and storage have been continuously improved, with a more robust standard and inspection system in place [2][4]. Emergency Response and Supply Chain - The grain emergency response system has been strengthened, with a four-level emergency plan established across national, provincial, municipal, and county levels [8][9]. - The number of emergency grain processing enterprises has increased from 5,448 to 6,872, a growth of 26%, and the daily processing capacity for grain oil emergencies has risen from 1.2 million tons to 1.78 million tons, an increase of 48% [9]. Reduction of Grain Loss - The average annual grain loss during storage, processing, and transportation is approximately 2% of the annual grain production, with significant reductions in loss rates across various stages [10]. - The storage loss rate for farmers has decreased by 5 percentage points compared to a decade ago, now standing at 3% [10].
粮食年产量首次超1.4万亿斤,中国饭碗端得更牢
21世纪经济报道·2025-10-14 14:34