市场监管总局出手：外卖应对“无堂食”商家加专属标识

Core Viewpoint - The article discusses the draft regulations proposed by the State Administration for Market Regulation aimed at enhancing food safety responsibilities for third-party platforms and online food service providers in the context of network catering services [1][2]. Group 1: Regulatory Focus - The regulations address key issues in food safety within online catering services, including unclear platform responsibilities, lax management of service providers, and lack of transparency in food safety information [1]. - The draft aims to clarify the responsibilities and rights of platforms, third-party institutions, service providers, and delivery units regarding food safety [1]. Group 2: Implementation Requirements - Platforms are required to establish comprehensive food safety management systems and mechanisms, ensuring clear delineation of responsibilities among all parties involved [1]. - Online food service providers must implement the "Internet + Open Kitchen" model to enhance transparency and accountability [1]. Group 3: Operational Standards - The regulations stipulate a "one certificate, one store" operating model, prohibiting service providers from using the same operating credentials to open multiple stores on the same platform [2]. - Continuous public disclosure of operating credentials by platform providers is mandated, ensuring that the store name matches the physical location and that the pickup address aligns with the registered business location [2].