防幽灵外卖！官方：外卖应对无堂食商家加专属标识

Core Viewpoint - The article discusses the draft regulations by the State Administration for Market Regulation aimed at enhancing food safety responsibilities for third-party platforms and online food service providers in the network catering industry, with a public feedback deadline of November 16. Group 1: Regulatory Focus - The regulations address key food safety issues in online catering services, including unclear platform responsibilities, lax management of food service providers, and lack of transparency in food safety information [1]. - The draft aims to clarify the responsibilities and rights of platforms, third-party institutions, food service providers, and delivery units regarding food safety, thereby preventing the "ghost takeaway" phenomenon [1]. Group 2: Operational Requirements - The regulations stipulate a "one certificate, one store" operating model, prohibiting food service providers from using the same operating credentials to open multiple online stores on the same platform [2]. - Continuous public disclosure of operating credentials by platform providers is mandated, ensuring that the online store name matches the physical store name and that the pickup address aligns with the registered operating location [2]. - Special identification will be provided for "no dine-in" businesses, with specific regulations on display locations and pages [2].