市场监管总局征求意见：外卖平台应对“无堂食”商家加注专属标识

Core Viewpoint - The article discusses the draft regulations by the State Administration for Market Regulation aimed at enhancing food safety responsibilities for third-party platforms and online food service providers in the network catering industry [1]. Group 1: Regulatory Focus - The regulations address key issues in online food service safety, including unclear platform responsibilities, lax management of food service providers, and lack of transparency in food safety information [1]. - The draft aims to clarify the responsibilities and rights of platforms, third-party institutions, food service providers, and delivery units regarding food safety [1]. Group 2: Implementation Requirements - Platforms are required to establish comprehensive food safety work systems and mechanisms, clearly defining food safety responsibilities among all parties involved [3]. - Food service providers must implement the "Internet + Open Kitchen" model to enhance transparency [3]. Group 3: Operational Standards - The regulations stipulate a "one certificate, one store" operating model, prohibiting food service providers from using the same operating credentials to open multiple online stores on the same platform [3]. - Platforms must continuously publicize their operating qualifications, ensuring that the names of online stores match those of their physical counterparts and that the pickup addresses align with the registered business locations [3].