防止“幽灵外卖”！市场监管总局：外卖应对无堂食商家加专属标识

Core Viewpoint - The article discusses the draft regulations by the State Administration for Market Regulation aimed at enhancing food safety responsibilities for third-party platforms and online food service providers in the network catering industry [1][4]. Group 1: Regulatory Focus - The regulations address key issues in food safety within online catering services, including unclear platform responsibilities, lax management of food service providers, and lack of transparency in food safety information [1]. - The draft aims to clarify the responsibilities and rights of platforms, third-party institutions, food service providers, and delivery units regarding food safety [1][4]. Group 2: Implementation Requirements - Platforms are required to establish comprehensive food safety management systems and mechanisms, ensuring clear delineation of food safety responsibilities among all parties involved [4]. - Food service providers must implement the "Internet + Open Kitchen" model to enhance transparency [4]. - The regulations stipulate a "one certificate, one store" operating model, prohibiting the use of the same operating credentials for multiple online stores on the same platform [4]. Group 3: Information Disclosure - Platforms must continuously disclose their operating qualifications and ensure that the names of online store signs match those of the physical stores [4]. - The regulations require that the pickup address aligns with the operating qualifications, and special identifiers must be added for "no dine-in" merchants, along with specific display position and page regulations [4].