日本驻华大使馆在北京举办日本食品洽谈会

Core Points - The Japan Food Fair was held on October 16 in Beijing, showcasing Japanese rice, alcoholic beverages, and processed foods to Chinese food industry professionals [2][4] - Approximately 50 Japanese companies, organizations, and local governments participated in the event, attracting over 700 attendees [4] - The Japanese government aims to increase the annual export value of agricultural, forestry, fishery products, and food to 5 trillion yen by 2030 [4] Group 1 - The Japanese ambassador to China expressed hopes for deepening cooperation between the food industries of Japan and China to contribute to a healthy and rich diet [4] - Due to rice shortages, the Japan Agricultural Cooperatives (JA全农) indicated challenges in ensuring sufficient export supply but aims to retain customers for the future [4] - The Chinese government announced the resumption of imports of Japanese seafood from regions other than 10 prefectures, contingent on the provision of processing facility registration information and inspection certificates by Japan [4] Group 2 - There is a growing demand for Japanese products, particularly tuna, in Chinese markets, as noted by a local Japanese restaurant owner [4]