广州一餐厅白切鸡检出李斯特氏菌

Core Insights - The article discusses food safety issues in Guangzhou, highlighting a case where a restaurant was penalized for selling contaminated food products, specifically chicken contaminated with Listeria monocytogenes [2][4]. Summary by Sections Food Safety Inspection Results - The Guangzhou Market Supervision Administration released food safety inspection results, indicating that non-compliant samples were primarily found in edible agricultural products and catering food, including utensils [2]. - A specific restaurant was found to have sold chicken that tested positive for Listeria monocytogenes, leading to administrative penalties [2]. Penalties Imposed - The restaurant was fined 120,000 yuan and had its illegal earnings of 2,760 yuan confiscated, totaling 122,760 yuan in penalties [3][4]. - The violation was classified under food production law, with the restaurant selling chicken that did not meet the microbial limits set by the relevant food safety standards [3]. Health Risks of Listeria - Listeria monocytogenes is a resilient foodborne pathogen that can cause gastrointestinal infections, with symptoms including fever, muscle aches, nausea, and vomiting [4]. - Vulnerable populations such as newborns, pregnant women, chronic disease patients, and the elderly are at higher risk, with potential severe outcomes like miscarriage in pregnant women [4]. - The bacterium is generally killed at temperatures above 70°C for five minutes, emphasizing the importance of proper food handling and cooking [4].