大豆风云：一场跨越百年的世界暗战

Core Viewpoint - The article explores the historical significance and evolution of soybean production and trade, particularly focusing on China's role from being a major exporter to becoming a significant importer, and the implications of global market dynamics on this commodity [5][18][25]. Group 1: Historical Context of Soybean - In 1873, China showcased soybeans at the Vienna World Exposition, marking the beginning of its international recognition [5][8]. - By 1920, Northeast China's soybean production accounted for 88% of the world's total, with significant exports to Japan and Europe [11][9]. - The rise of soybean as a crucial economic resource for China coincided with political turmoil, leading to infrastructure developments like the Fenghai Railway [12][10]. Group 2: Shift in Global Dynamics - In the 1990s, China transitioned from a soybean exporter to an importer, influenced by the economic reforms and the entry into the WTO in 2001 [26][27]. - The 2003 drought in the U.S. led to a spike in soybean prices, resulting in significant procurement contracts from China, which later faced losses due to market corrections [28][30]. - By 2004, the number of soybean processing companies in China drastically reduced, with many being controlled by multinational corporations [31][33]. Group 3: Recent Developments and Future Outlook - In 2019, China initiated the "Soybean Revitalization Plan," aiming to increase domestic production and reduce reliance on imports [45]. - Brazil emerged as China's largest soybean supplier, with significant exports recorded in 2025 [46][48]. - The U.S. soybean market faced challenges as China began sourcing from other countries, raising concerns among American farmers about long-term market access [51][52].