ESG+20｜“行动者”瑞泉茶产业：坚守绿色制茶 以茶香勾勒中国文化

Core Viewpoint - The article discusses the integration of modern technology with the traditional tea industry, highlighting the advancements made by Ruichuan Tea Industry in improving tea quality and sustainability through scientific methods and practices [4][5][6][7]. Group 1: Technological Advancements in Tea Production - Modern technology enhances tea production by increasing yield and quality, with data research focusing on soil, ecology, and seed innovation [4]. - Advanced testing methods allow for the analysis of 168 aroma compounds in tea, surpassing traditional sensory evaluations [4]. - The company employs "guest soil" techniques to improve soil fertility, ensuring both quality and yield of tea [4]. Group 2: Cultural and Ecological Initiatives - Quality is emphasized as a competitive advantage, with a focus on ecological management and resource preservation [5]. - The establishment of a private rock tea museum and a genetic resource bank for Oolong tea aims to protect and innovate tea varieties [6]. - A cultural exhibition park is being developed to showcase tea culture through modern technology, enhancing the historical narrative of tea [6]. Group 3: Commitment to Sustainability - Ruichuan Tea Industry joined the UN Global Compact in 2024, reflecting its commitment to long-term social value and ecological balance [7]. - The company aims to align with global standards on sustainability and contribute to the green transformation of the tea industry [7].