上海通报“绿捷食安事件”：吊销“双证”，8名责任人被逮捕

Core Viewpoint - The article discusses the investigation and consequences surrounding the food safety issues related to Shanghai Lujie Industrial Development Co., Ltd. (Lujie Company), particularly concerning the shrimp and egg dish served in schools, highlighting the government's strict response and measures taken to ensure student safety [1][2][10]. Investigation Findings - On September 15, a report was made regarding the shrimp and egg dish served by Lujie Company, leading to an immediate investigation by the Shanghai government [1]. - It was discovered that the shrimp used in the dish contained larvae, and the company attempted to cover up the issue by misreporting the situation and destroying evidence [4][5]. - The larvae were identified as blowfly larvae, which likely entered during the production process overseas [4]. Violations and Accountability - Lujie Company was found to have engaged in collusion during the bidding process for school meal services, resulting in illegal contracts for 86 projects [6]. - Key personnel, including the actual controller Zhang Mouhua, were arrested, and the company faces the revocation of its food business license and operating permit [6][7]. - The Shanghai government has also taken disciplinary actions against relevant supervisory bodies for their inadequate oversight [7]. Emergency Measures - Following the incident, the Shanghai government established a joint working group to ensure the continuity of school meal services, with Guangming Food Group temporarily taking over the supply for 484 schools [2][9]. - New measures have been implemented to enhance food safety, including stricter management of the supply chain, regular inspections, and improved kitchen environments [9]. Future Actions - The education department plans to initiate a public bidding process for school meal services to prevent similar issues in the future [9]. - The government emphasizes the importance of food safety for students and aims to strengthen oversight and management in school meal services [10].