上海通报“绿捷食安事件”

Core Viewpoint - The incident involving Shanghai Lujie Industrial Development Co., Ltd. (Lujie Company) regarding the shrimp and egg dish served in schools has led to significant government intervention and legal actions against the company and its responsible personnel [1][3][5]. Investigation Findings - On September 15, a chef and manager at Lujie Company discovered insect larvae in shrimp but chose to destroy the shrimp without reporting the issue, misleadingly claiming it was due to shrimp gut leakage [3][4]. - The insect larvae were identified as fly larvae, indicating a potential contamination during the production process overseas [3]. - Multiple schools reported similar issues with the shrimp, and Lujie Company had a history of not reporting food safety concerns to regulatory authorities [4]. Legal and Regulatory Actions - Lujie Company is facing severe penalties, including the revocation of its food business license and business license due to illegal bidding practices and food safety violations [5][6]. - Eight individuals, including the company's actual controller, have been arrested for colluding in illegal bidding and other criminal activities [6]. - Regulatory bodies are also holding local government departments accountable for their inadequate oversight of food safety in schools [6]. Emergency Measures - In response to the incident, the Shanghai government has taken immediate actions to ensure the continuity of school meal services by appointing a state-owned enterprise to manage the food supply [7]. - A series of measures have been proposed to enhance food safety in schools, including stricter management of food supply chains, improved kitchen environments, and increased parental involvement in meal management [7][8].