上海通报“学校午餐发臭事件”：已查明违法犯罪事实，8名责任人被逮捕

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has taken strict actions against Shanghai Green捷 Industrial Development Co., Ltd. due to serious food safety violations involving contaminated shrimp used in school lunches, leading to the revocation of the company's food business license and the arrest of key personnel [1][5][7]. Investigation Findings - On September 15, a chef and manager at a primary school reported finding worms in shrimp, which were not properly cleaned before cooking. The company attempted to cover up the incident by misreporting the issue and destroying evidence [3][4]. - The shrimp was found to contain larvae of the blowfly, indicating contamination likely occurred during the overseas production process [3]. - Multiple schools reported similar issues with shrimp quality, and the company had a history of ignoring food safety complaints from its staff [4]. Legal and Regulatory Actions - The company engaged in collusion and bid-rigging, illegally winning 86 school meal service contracts. Key personnel were involved in orchestrating these illegal activities [6][7]. - The Market Supervision Department plans to revoke the company's business license and impose fines on responsible individuals, barring them from food management roles for five years [7]. - Eight individuals, including the company's actual controller, have been arrested for collusion in bidding crimes [7]. Emergency Measures - Following the incident, the Shanghai government took immediate action by appointing a temporary management team from Guangming Food Group to ensure the continuity of school meal services [9]. - The education and market supervision departments initiated a special inspection of school meal services and implemented new measures to enhance food safety and supplier management [9]. Future Actions - The education department will begin a public bidding process for school meal services to ensure compliance and safety standards are met [9]. - New regulations will be established to improve the management of school meals, including stricter supplier oversight and enhanced parental involvement in meal management [9].