梦之蓝手工班《中国宴》架设中泰文明对话金桥

Core Viewpoint - The article highlights a cultural exchange through a culinary dialogue between traditional Confucian cuisine from the Kong family and vibrant Thai flavors, showcasing the essence of both cultures through food [1][16]. Group 1: Cultural Significance - The event features a blend of Chinese and Thai culinary traditions, emphasizing the deep-rooted cultural values represented in the dishes served [1][12]. - Thai Ambassador Han Chantai expresses the importance of cultural exchange, noting that both cuisines share a common origin yet exhibit unique characteristics [8][12]. Group 2: Culinary Highlights - The event includes a "guess the dish name" game, where dishes like "Yangguan Sandie" and "Poetry and Rites Ginkgo" spark curiosity and appreciation from the Thai ambassador [5]. - The presentation of dishes such as "Jicai Huahua" and "Mao Zhu Nan Qi" showcases the artistic representation of food, symbolizing prosperity and good fortune [10][12]. Group 3: Friendship and Collaboration - The collaboration between the Kong family cuisine and Thai culinary traditions is seen as a bridge for friendship, with the ambassador noting that the meal represents a deep reflection on food [12][16]. - The event culminates in a toast with Dream Blue handcrafted liquor, symbolizing the enduring friendship between China and Thailand, with the ambassador gifting a treasured recipe to promote ongoing culinary exchange [14][16].