“投资古茗账面盈利50亿元，最终可能赚到100亿元”

Core Viewpoint - The founder partner of Meituan Longzhu, Zhu Yonghua, predicts that the ready-to-drink beverage industry will see six new listed companies in the next five years, with significant growth potential in the tea and coffee markets [2][5]. Industry Overview - The Chinese coffee and tea market is expected to reach a trillion yuan scale in the next 5 to 10 years, with new entrants like Heytea and Chayan Yuese anticipated to go public [5]. - The third quarter of this year saw the tea market's overall revenue grow by 16.5% year-on-year, while the coffee market's revenue increased by 27.3% year-on-year [7]. Market Dynamics - The number of tea beverage stores decreased by 4% to 408,000, while coffee store numbers increased by 12.8% to 193,000 by the end of the third quarter [8]. - An "M-shaped" ecological structure is forming in the beverage industry, where leading brands expand significantly while new brands emerge rapidly, and mid-sized brands face challenges [11]. Competitive Landscape - The tea industry is shifting towards value competition, focusing on differentiation, brand premium, and operational efficiency, while the coffee sector is leaning towards scale competition [12]. - The coffee market has produced three brands with over 10,000 stores: Luckin Coffee, Kudi Coffee, and Lucky Coffee, with the latter experiencing rapid growth under the support of the Mixue Group [12]. Regional Brand Strategy - Despite the rise of large chain brands, many local brands maintain market space by leveraging unique regional flavors and emotional connections with consumers [14]. - Local brands like Momo Nanlu focus on regional characteristics and consumer preferences to create differentiated products, establishing a strong local presence [16].