剑指“幽灵外卖”与非理性竞争！监管最新明确

Core Viewpoint - The article discusses the implementation of a national standard for food delivery platforms aimed at addressing issues such as "ghost deliveries," irrational competition, and insufficient protection of delivery personnel's rights, thereby promoting a fair and orderly market environment [1][2][3]. Group 1: Regulatory Framework - The State Administration for Market Regulation has introduced a recommended national standard titled "Basic Requirements for Service Management of Delivery Platforms," focusing on merchant management within platforms and emphasizing food safety responsibilities [1][2]. - The standard aims to clarify platform charging rules and promotional activity management, promoting transparency in fees and rationality in promotional rules [1][2]. Group 2: Industry Challenges - The rapid growth of the food delivery industry has led to significant challenges, including "ghost deliveries," irrational competition, and inadequate rights protection for delivery personnel, which hinder sustainable development [2][3]. - The competitive landscape of the delivery industry is relatively concentrated, with issues such as cost transfer from promotions, forced merchant participation in activities, and malicious marketing practices becoming prevalent [3]. Group 3: Labor Rights and Delivery Personnel - The standard proposes measures to address the long working hours and high intensity of work faced by delivery personnel, aiming to enhance their labor rights and reduce their burdens [4].