吃鱼挑刺难？无刺鲫鱼有望被端上餐桌

Core Viewpoint - The introduction of the spine-free hybrid silver crucian carp, developed by a research team led by academician Gui Jianfang, is expected to enhance consumer experience by eliminating the problem of fish bones, with potential for large-scale breeding and market introduction [1][3][7]. Group 1: Product Development - The spine-free hybrid silver crucian carp was created using non-reduction fusion reproduction and gene editing techniques to address the issue of numerous small bones in traditional crucian carp [3]. - The new variety "Zhongke No. 6" shows a 25% improvement in growth rate, a 66.5% increase in survival rate, and a 20.1% enhancement in feed efficiency compared to "Zhongke No. 3" [5]. - The research team has established a foundation for breeding the spine-free hybrid silver crucian carp by identifying and knocking out specific homologous genes responsible for bone development [5]. Group 2: Economic Impact - Approximately 70% of crucian carp in major production areas are derived from new varieties promoted by the research team, generating annual economic benefits of several billion RMB [5]. - The new high-yield and disease-resistant variety "Zhongke No. 6" is currently undergoing large-scale artificial breeding, indicating a significant potential for market introduction [7].