牛排“原肉整切”的文字游戏：哪有什么纯牛肉

Core Viewpoint - The article highlights the confusion surrounding the labeling and classification of beef steaks in the market, particularly regarding the distinction between pure beef steaks and those containing additives or made from reconstituted meat [2][10][11]. Group 1: Consumer Confusion - Consumers often believe they are purchasing pure beef steaks, but many products contain a variety of additives and may be made from reconstituted meat [2][4]. - The terms used in marketing, such as "original cut" and "whole cut," are often misleading and lack standardized definitions, leading to consumer misunderstanding [9][10]. Group 2: Product Analysis - A survey of popular beef steak products on e-commerce platforms revealed that many brands, including Daxidi and Xiaoniu Kaixi, claim to offer "original whole cut" steaks, yet their ingredient lists include multiple additives [4][5][6]. - The ingredient lists of these products often feature water, soy protein, and various food additives, raising questions about their authenticity as pure beef [5][6][12]. Group 3: Industry Standards - The current industry standard QB/T5442 defines original cut steaks and processed steaks, but many brands do not adhere to this standard, leading to potential mislabeling [10][11]. - The lack of clear definitions for terms like "synthetic steak" creates a loophole, allowing manufacturers to use misleading marketing while including additives for texture and flavor [16]. Group 4: Market Implications - The presence of low-cost reconstituted steaks marketed as original cut steaks is creating unhealthy competition in the beef steak industry, potentially harming compliant producers [16]. - Industry experts are calling for clearer definitions and standards for synthetic steaks to protect consumers and ensure fair competition among producers [16].