一文掌握！食品领域15家全国重点实验室仪器配置清单

Core Viewpoint - The article summarizes the details of instruments and equipment from 15 national key laboratories in the food sector, highlighting their importance in scientific research and technological advancement [2][3]. Group 1: Overview of Laboratories - A total of 15 national key laboratories in the food sector have been approved or restructured, serving as foundational platforms for scientific research [2]. - These laboratories are equipped with high-end precision instruments, such as high-resolution liquid chromatography-mass spectrometry systems and nuclear magnetic resonance systems, with many having total asset values exceeding 100 million yuan [2][3]. Group 2: Instrument Configuration and Research Focus - Established laboratories, like the Resource Insect and Woody Oil Laboratory, possess instrument platforms valued at several hundred million yuan, while newly formed laboratories, such as those focusing on meat quality control, are expected to have strong future procurement needs [3]. - Instrument configurations vary based on research focus: component analysis and safety testing rely on chromatography-mass spectrometry systems, while cell and microbial research emphasizes flow cytometers and high-end imaging equipment [3]. Group 3: Trends in Instrument Management - The management of laboratory instruments is increasingly characterized by platform-based and shared usage, enhancing equipment utilization efficiency through the establishment of large public platforms for metabolomics and protein science [3]. - The demand for equipment in emerging fields like biomanufacturing and rapid testing is anticipated to drive a new wave of procurement, with a potential market for domestic instruments as their stability and service improve [3].